Amber India

Leavened bread.

Amber?s signature-shredded tandoori chicken, tomato, cream sauce. Gluten free.

Crisp fried idaho potato and green pea dumplings. Vegan.

Watsonville spinach with cottage cheese, garlic, cumin and ghee. Gluten free.

Spiced rice, Mary's farm organic chicken, mint, saffron, cooked dum style.

Ambrosia corn, garlic, cumin, celery, shi-shito pepper. Gluten free and vegan.

Green grams, cucumber, tomato, feta and savory crumble. Gluten free.

Crisp fried idaho potato and green pea dumplings. Vegan.

Moth beans, horse gram, green pea, roasted red pepper, rice crisp. Gluten free and vegan.

Watsonville cauliflower, chili paste, sweet pepper, curry leaf. Vegan.

Leavened bread, garbanzo, cottage cheese, pickled onion, pom.

Monterey bay shrimp, coconut, goan vinegar, jicama, chili . Gluten free.

Mary?s farm organic chicken, dravidian spices, onions and curry leaves. Gluten free.

Steamed barramundi, lime and coriander, fish stock, fresno chili. Gluten free.

Lamb chops, raw mango and chili glaze, pistachio, yogurt. Gluten free.

Maple farm duck leg confit, tapioca root, southern spices.

Chargrilled Mary's farm organic white chicken, spinach. Gluten free.

Mary?s farm organic chicken, house mix spices, hung yogurt. Gluten free.

Chicken-on-bone in a traditional classic tandoor marinade. Gluten free.

Superior farms lamb, ginger, mint, homemade spice blend. Gluten free.

New Zealand lamb rack, northwest frontier spice. Gluten free.

Atlantic salmon, pickled spice yukon gold and organic kale. Gluten free.

Chilean sea bass, turmeric, kafir lime, lemongrass, garlic. Gluten free.

Tiger prawn, kashmiri saffron, deggi chili, garlic and hung yogurt. Gluten free.

Cottage cheese, sweet pepper, yellow chili and fenugreek. Gluten free.

Tapioca pearls, moringa, ricotta, cashew and Californian yam. Gluten free.

Broccoli, cauliflower, bosc pear, peppers and mushroom. Gluten free.

Nawabi chicken, lamb seekh kebab, zaffrani jhinga. Gluten free.

Amber?s signature-shredded tandoori chicken, tomato, cream sauce. Gluten free.

Mary?s farm organic chicken, yuzu lemon, onion, tomato and whole spices. Gluten free.

Superior farms lamb, cashew nuts, almonds, shallots, saffron. Gluten free.

Superior farms lamb, indo-persian spices, apricot, onions and skinny fries. Gluten free.

Traditional dum braised mutton, onion, tomato, stone flower and spices. Gluten free.

Wild caught cod, byadagi chili paste, raw mango, tamarind, coconut. Gluten free.

Seabass, shrimp, mussel, salmon, yam, kokum, tomato and assam spices. Gluten free.

Maine lobster, mustard, curry leaves, onion, coconut milk. Gluten free.

Braised superior farms lamb shank, goan specialty vindaloo sauce. Gluten free.

Cottage cheese stewed in onion, tomato, coriander, crushed chili sauce. Gluten free.

Organic baby kale dumpling, onion, garlic, cumin, tomato, coconut. Gluten free and vegan.

Okra, fennel, cumin, carom, onion, tomato, dried mango powder. Gluten free and vegan.

Watsonville spinach with cottage cheese, garlic, cumin and ghee. Gluten free.

Vegetables cooked in cashew nut cream sauce. Gluten free.

Batter crispy fried eggplant, yoghurt, curry leaves, mustard and air-dried chili garlic. Gluten free.

Organic red skin potatoes, Watsonville cauliflower, onion, tomato, ginger. Gluten free and vegan.

Garden vegetables, coconut milk, curry leaves. Gluten free and vegan.

Cremini, champignon, enoki and poivrons, kerala spices. Gluten free and vegan.

Leavened bread.

Whole wheat organic flour. Vegan.

Layered whole wheat bread.

Leavened bread, superior farms lamb mince, ginger, mint, homemade spices.

Red onion, herbs and feta stuffed leavened bread.

Spinach roti, laccha paratha, naan.

Watsonville organic spinach, organic whole wheat flour, cumin, garlic.

Coconut, maraschino cherries, pistachio, leavened bread.

Basmati rice with saffron. Vegan and gluten free.

Gluten free and vegan.

Trio of quinoa. Gluten free and vegan.

Spiced rice, Mary's farm organic chicken, mint, saffron, cooked dum style.

Spiced basmati rice superior farms lamb, nuts, spice mix, saffron, dum style.

Monterey bay shrimps, saffron, spice mix, dum style.

Saffron pilaf, mixed vegetable medley, fried onions, dum style.

Organic black lentils stewed for 32 hours, tomato, cream, butter. Gluten free.

Organic lentil m?lange, tomato, cumin, ginger. Gluten free and vegan.

Churned yogurt, English cucumber, fresh mint chopped. Gluten free.

Roasted lentil crisps. Gluten free and vegan.